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Heart and Stroke Foundation dietitians have reviewed and approved all of these heart-healthy recipes, which are higher in fibre and lower in saturated fat, cholesterol and salt.

BREAKFAST MAIN COURSES VEGETABLE
DISHES
DESSERTS
APPETIZERS SALADS SOUPS SNACKS
VEGETARIAN KID-FRIENDLY
MEALS
INTERNATIONAL


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*Please note that these recipes are copyrighted. Permission must be obtained from the Foundation in order to reprint.

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